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Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety) Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety) by Sandeep Kumar Panda,Prathapkumar Halady Shetty

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

by Sandeep Kumar Panda,Prathapkumar Halady Shetty


ISBN 13: 9783319748191

Format: Hardcover (348 pages)
Publisher: Springer
Published: 18 Apr 2018

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